{"id":384,"date":"2020-11-04T19:39:03","date_gmt":"2020-11-04T19:39:03","guid":{"rendered":"http:\/\/www.domainecawood.ca\/?page_id=384"},"modified":"2024-06-24T15:31:14","modified_gmt":"2024-06-24T15:31:14","slug":"the-vineyard","status":"publish","type":"page","link":"https:\/\/www.domainecawood.ca\/en\/the-vineyard\/","title":{"rendered":"The Vineyard"},"content":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1604519652284{padding-top: 60px !important;padding-bottom: 60px !important;background-color: #f0f0f0 !important;}”][vc_column luv_text_alignment=”center”][vc_single_image image=”116″ alignment=”center”]

A Brief History of Domaine de Cawood<\/h2>

The vineyard<\/h1>[vc_single_image image=”303″]

Lucie and Louis Claude Tremblay<\/h3>
<\/div>[vc_row_inner gap=”30″][vc_column_inner luv_text_alignment=”left” width=”1\/2″][vc_column_text]Located in Quebec\u2019s Outaouais, the property was acquired in 2009 by Lucie and Louis Claude Tremblay. Further back in history, the property was used for forestry purposes.<\/p>\n

Despite its state of decrepitude and abandonment, the owners saw the agricultural and forestry potential of the nearly 300-acre plot of land.<\/p>\n

The fields and woods were cleaned, soil tests were conducted, and a land use was chosen: grapevine cultivation.[\/vc_column_text][\/vc_column_inner][vc_column_inner luv_text_alignment=”left” width=”1\/2″][vc_column_text]Progressive trials of various grape varieties have been conducted since 2015. The cellar was built in 2019; the first winemaking was in 2019.<\/p>\n

The project is part of the Pontiac and Gatineau Valley region\u2019s revitalization, where efforts to boost business, land use and land development are particularly welcome.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1604519691200{padding-top: 60px !important;padding-bottom: 60px !important;}”][vc_column luv_text_alignment=”center”][vc_single_image image=”130″ alignment=”center”]

Vineyard<\/h2>

Operations<\/h1>
<\/div>[vc_row_inner gap=”30″][vc_column_inner luv_text_alignment=”left” width=”1\/2″]

Management<\/h3>[vc_column_text]Operating a vineyard in a cold climate generally requires using hardy varieties called hybrids, which have been developed in America. The vineyard consists essentially of this type of vine.<\/p>\n

An Environmental Farm Plan has been adopted at the vineyard. We carry out vineyard operations with a constant concern for the environment.[\/vc_column_text][\/vc_column_inner][vc_column_inner luv_text_alignment=”left” width=”1\/2″]

Technical and Professional Support<\/h3>[vc_column_text]The vineyard\u2019s development is supported by regional specialists from the Minist\u00e8re de l\u2019Agriculture, des\u00a0P\u00eacheries et de l\u2019Alimentation (MAPAQ). The vineyard\u2019s owner-operators also call on private sector agronomy and oenology specialists on an ongoing basis.<\/p>\n

Jean Paul Martin is the vineyard\u2019s senior consultant and cellar master for winemaking operations. Mr.\u00a0Martin, with both a European and American background, is a recognized authority in the winemaking field.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” luv_text_alignment=”center” css=”.vc_custom_1604348975782{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;}”][vc_column width=”1\/2″ css=”.vc_custom_1604520225433{padding-top: 20% !important;padding-right: 15% !important;padding-bottom: 20% !important;padding-left: 15% !important;background-color: #752231 !important;}” font_color=”#ffffff”][vc_single_image image=”132″ alignment=”center”]

The Grapevines in<\/h2>

Three Plots<\/h1>[vc_column_text font_color=”#ffffff”]The first plot is operated on a small scale, enabling the testing of different grape varieties: Marquette, Radisson, Petite Perle, Baltica, Seyval blanc, Louise Swenson white, 10-18-14 (awaiting an official name) and Acadie blanc.<\/p>\n

The second includes Seyval Blanc, 10-18-14 (awaiting an official name) and Osceola Muscat seedlings.<\/p>\n

The third includes Marquette, Petite Perle and Osceola Muscat seedlings.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1604520150137{padding-top: 100px !important;padding-right: 10% !important;padding-bottom: 100px !important;padding-left: 10% !important;background-image: url(http:\/\/www.domainecawood.ca\/wp-content\/uploads\/2020\/11\/img6.jpg?id=133) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row_content_no_spaces” equal_height=”yes” content_placement=”middle” luv_text_alignment=”center” css=”.vc_custom_1604596986095{margin-bottom: 0px !important;border-bottom-width: 0px !important;padding-bottom: 0px !important;}” font_color=”#ffffff” el_id=”qualite-produits”][vc_column width=”1\/2″ css=”.vc_custom_1604597166106{padding-top: 100px !important;padding-right: 10% !important;padding-bottom: 100px !important;padding-left: 10% !important;background-image: url(http:\/\/www.domainecawood.ca\/wp-content\/uploads\/2020\/11\/img7.jpg?id=137) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” font_color=”#ffffff”][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1604520430893{padding-top: 20% !important;padding-right: 15% !important;padding-bottom: 20% !important;padding-left: 15% !important;background-color: #8e5c67 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_single_image image=”139″ alignment=”center”]

Product Quality<\/h2>

Assurance<\/h1>[vc_column_text font_color=”#ffffff”]The product offered has been subjected to a laboratory test by the R\u00e9gie des alcools, des courses et des jeux (RACJ).<\/p>\n

The owner-operators have received the Hygiene and Sanitation<\/strong> certification from Agriculture, P\u00eacheries et Alimentation (MAPAQ).<\/p>\n

Jean Paul Martin, an experienced cellar master and winemaker, oversees all stages of aging the wine in vats.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1604519691200{padding-top: 60px !important;padding-bottom: 60px !important;}”][vc_column luv_text_alignment=”center”][vc_single_image image=”144″ alignment=”center”]

A quality product thanks to<\/h2>

Necessary Equipment<\/h1>
<\/div>[vc_row_inner gap=”30″][vc_column_inner luv_text_alignment=”left” width=”1\/2″][vc_column_text]The artisanal nature of Domaine de\u00a0Cawood\u2019s operations does not detract from the professional nature of the equipment, which guarantees a high-quality product.<\/p>\n

The construction of a new building called the cellar in 2019 meets the product\u2019s high health and quality standards.<\/p>\n

The stainless-steel aging vats used in the vineyard are temperature regulated, which enables the precise adjustment of winemaking temperatures as needed.[\/vc_column_text][\/vc_column_inner][vc_column_inner luv_text_alignment=”left” width=”1\/2″][vc_column_text]Protecting grape varieties in a cold climate also requires special care. For this reason, geotextile fabric covers are used in winter and covers that protect against insects in the summer.<\/p>\n

Fences also protect the vineyard from any damage by animals.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1604519652284{padding-top: 60px !important;padding-bottom: 60px !important;background-color: #f0f0f0 !important;}”][vc_column luv_text_alignment=”center”][vc_single_image image=”116″ alignment=”center”][vc_single_image image=”303″][vc_row_inner gap=”30″][vc_column_inner luv_text_alignment=”left” width=”1\/2″][vc_column_text]Located in Quebec\u2019s Outaouais, the property was acquired in 2009 by Lucie and Louis Claude Tremblay. Further back in history, the property was used for forestry purposes. Despite its state of decrepitude and abandonment, the owners saw the agricultural and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-384","page","type-page","status-publish","hentry"],"yoast_head":"\nDomaine de Cawood | The Vineyard - Danford Lake - Outaouais<\/title>\n<meta name=\"description\" content=\"Le caract\u00e8re artisanal de l\u2019exploitation du Domaine de Cawood ne sacrifie en rien les aspects professionnels, garant d\u2019un produit de qualit\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.domainecawood.ca\/en\/the-vineyard\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Domaine de Cawood | The Vineyard - 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